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This raw, organic red wine vinegar with the mother is unfiltered and unpasteurized, offering a tangy, fruity flavor and natural antioxidants. Ideal for salads, marinades, and sauces, it supports wellness while enhancing dishes with rich, complex acidity.
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Raw Health’s Red Wine Vinegar with the Mother Organic is a raw, unfiltered, and unpasteurized vinegar made from organically grown red grapes. It contains the “mother,” a naturally occurring substance composed of pectin and beneficial bacteria, which provides a cloudy appearance and is known for its high antioxidant content. This vinegar has a distinctive tangy, slightly fruity flavor characteristic of red wine, making it ideal for enhancing salads, marinades, and sauces with a rich, complex acidity that elevates dishes without overpowering them.
This organic red wine vinegar is valued not only for its robust taste but also for its potential health benefits. The presence of antioxidants such as anthocyanins and resveratrol contributes to its reputation for supporting overall wellness. It is prized in Mediterranean-style cooking for its ability to brighten flavors and can be used in pickling or as a digestive aid. Its raw, organic quality ensures preservation of natural enzymes and nutrients, making it a versatile and healthful addition to culinary routines.
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| Nutritional Values | Per 100g |
| Energy (kJ): | 89 |
| Energy (kcal): | 21 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0.01 |
| Salt (g): | 0 |