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A smooth, smoky chilli oil infused with star anise, cinnamon, chipotle and gochugaru for a smoky, spicy, salty-sweet flavour, from Irish maker White Mausu. Suitable for vegans.
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White Mausu Smoky Chilli Oil is a smooth, richly flavoured chilli oil with no crispy bits, infused instead with star anise, cinnamon, morita (a chipotle chilli), chilli flakes, and gochugaru to create an oil that is smoky, spicy, salty, and sweet all at once. Made in a two-part infusion process for real depth of flavour, it offers a more mellow, aromatic heat with a distinctive smoky character.
White Mausu is a Dublin-based chilli oil company founded by two passionate cooks, and this smoky oil is one of its most versatile creations, developed by Hong Kong-born Irish chef and entrepreneur Katie Sanderson. Crafted in small batches, it delivers restaurant-standard flavour at home and is suitable for vegans.
Extraordinarily adaptable, it is wonderful drizzled over bowls of rice, vegetables, and beans, spooned onto eggs, or poured over grilled dishes and steak. Whatever you eat it with, a crispy fried egg and a final drizzle of this punchy, smoky oil is a winning combination. Smooth, aromatic, and full of smoky warmth, it is a genuinely exciting way to lift everyday cooking.
