Peanut Rayu Extra Hot

White Mausu Peanut Rayu Extra Hot takes the brand's much-loved crispy chilli oil and turns up the heat for those who like it fiery. Ultra-crunchy and packed with flavour, it combines roasted peanuts and sesame with crispy fried garlic and a bolder blend of chilli flakes, including red chilli, Korean chilli, chilli powder, and chile de arbol, alongside agave for sweetness, tamari for salt, and fermented black soybeans for depth. The result is all the balanced umami of the original, with a considerably bigger kick.

White Mausu is a Dublin-based chilli oil company founded by two passionate cooks, Katie and Jasper, who perfected their recipes through years of trial and error, often adding way too much chilli until it was just right. With decades of combined cooking experience, they craft small batches to deliver restaurant-standard flavour at home. This extra-hot rayu is suitable for vegans.

Just as versatile as the original but with added fire, it elevates everything from noodles and rice to eggs, vegetables, and stir-fries. For the heat-tolerant, it is the everyday hero of sauces, delivering addictive crunch and serious spice in equal measure. Stir it well before using and reach for it whenever a dish needs a fiery, umami lift.