Cart
(0)
Cart is empty
This semi-fresh parsley is organically grown in southern Italy and preserved with Italian rock salt, offering a vibrant, bittersweet flavor and long shelf life. Its nutrient-rich, aromatic leaves are perfect for garnishing or seasoning a variety of dishes, adding freshness and reducing the need for extra salt.
Couldn't load pickup availability
Vitamin and mineral-rich, this parsley offers a soothing, calming, and detoxifying effect, with a slightly bittersweet taste that enhances a wide variety of dishes. It is a favourite garnish for soups and salads, adding fresh, vibrant flavor and aroma that complements raw and cooked foods alike. Cultivated organically, these semi fresh herbs retain their vivid aromatic qualities through an innovative partial curing process using Italian rock salt, which also helps reduce the need for added salt in recipes.
Grown on a single estate in southern Italy, this parsley comes from a biodynamically farmed environment ensuring premium quality and sustainability. The semi fresh curing method preserves the herb’s essence, providing long shelf life and convenient use without the wilt or waste of fresh herbs. Ideal for sprinkling on cooked vegetables, meat, fish, stews, sauces, or marinades, it delivers consistent flavor and freshness to elevate everyday cooking with minimal effort.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 597 |
| Energy (kcal): | 142 |
| Fat (g): | 6.2 |
| Saturates (g): | 1.6 |
| Carbs (g): | 14.7 |
| Sugars (g): | 3.3 |
| Fibre (g): | - |
| Protein (g): | 4.7 |
| Salt (g): | 4.4 |