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Silken Tofu Natural Org is a smooth, creamy tofu made from organic soybeans, perfect for both sweet and savory dishes. Its delicate texture and mild flavor make it ideal for blending into sauces, desserts, or as a dairy and egg substitute.
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Silken Tofu Natural Org from Taifun is a smooth and creamy tofu variety prized for its delicate texture and subtle, mild flavor. It is crafted from organic soybeans and offers a versatile ingredient that can seamlessly complement both savory and sweet dishes. Its softness makes it ideal for blending into creamy sauces, soups, dressings, or desserts, as well as for use in smoothies or dips where a rich and velvety consistency is desired.
This tofu is an excellent plant-based protein option that carries the natural taste of soybeans without overpowering other flavors in a recipe. Its gentle nature allows it to absorb marinades or seasonings readily, making it suitable for a wide range of cooking techniques including blending, baking, or gently warming. Silken tofu’s texture and flavor profile also make it a popular substitute for dairy or eggs in vegan and health-conscious cooking.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 201 |
| Energy (kcal): | 48 |
| Fat (g): | 2.1 |
| Saturates (g): | 1 |
| Carbs (g): | 1.8 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 5.3 |
| Salt (g): | 0.01 |