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Tagliatelle features long, flat ribbons with a silky texture, perfect for holding rich, hearty sauces or creamy dishes. Its versatile shape complements both robust and lighter flavors, making it a classic choice in Italian cuisine.
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Tagliatelle is a traditional Italian pasta characterized by long, flat ribbons with a silky texture and a rich golden color, made from durum wheat semolina and eggs. Its slightly chewy consistency and porous surface make it excellent for holding onto thicker, hearty sauces such as classic Bolognese ragù or creamy Alfredo. The pasta is often shaped into nests for drying and portioning, preserving its delicate texture and preventing sticking.
Its versatile flat shape allows it to complement various dishes beyond meat sauces, including mushroom, salmon, and vegetable-based recipes. Tagliatelle's perfect balance between firmness and tenderness enhances the dining experience by pairing well with both robust and lighter flavors, making it a staple in Italian cuisine and an elegant choice for home cooking.
Long, flat ribbons that pair beautifully with rich, hearty sauces and creamy dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1479.044 |
| Energy (kcal): | 353.5 |
| Fat (g): | 1.5 |
| Saturates (g): | 0.3 |
| Carbs (g): | 72 |
| Sugars (g): | 3.5 |
| Fibre (g): | 3 |
| Protein (g): | 11.5 |
| Salt (g): | 0.125 |