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Decadent and creamy, this vegan mushroom and truffle sauce combines earthy mushrooms with aromatic truffle for a gourmet finish. Perfect for pasta, risotto, or vegetables, it’s a quick and indulgent way to create restaurant-quality meals at home.
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Experience the indulgence of earthy mushrooms and rich truffle in this creamy vegan pasta sauce, designed to transform everyday meals into gourmet dining. With the deep, savoury notes of wild mushrooms enhanced by the unmistakable aroma of truffle, it creates a velvety coating that clings beautifully to pasta, risotto, or vegetables. Subtle hints of garlic, thyme, and parmesan-style seasoning round out the flavour, offering a decadent yet balanced profile in every bite.
Perfect for busy weeknights as well as special occasions, this sauce is crafted for convenience without compromising on quality. Simply heat and stir through your favourite pasta – such as fettuccine, tagliatelle, or spaghetti – for a restaurant-style dish in minutes. It also pairs beautifully with roasted vegetables, grains, or even as a finishing touch for plant-based mains, making it a versatile staple in any vegan kitchen.
Sophisticated, creamy, and aromatic, this mushroom and truffle sauce brings both elegance and ease to vegan cooking.
onion, olive oil (olive oil, rapeseed oil), wild mushrooms (chanterelle, porcini, trumpet) (14%), mushrooms (shiitake, chestnut) (14%), parsley, truffle infused oil (rapeseed oil, black truffles) (5.5%), garlic, cider vinegar, lemon juice, salt, onion powder, garlic powder, black pepper, paprika
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1047 |
| Energy (kcal): | 254 |
| Fat (g): | 23 |
| Saturates (g): | 2.8 |
| Carbs (g): | 7.3 |
| Sugars (g): | 3.9 |
| Fibre (g): | 2.5 |
| Protein (g): | 2 |
| Salt (g): | 2.4 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.