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This organic tofu blends the classic taste of tofu with fresh basil for a flavorful, herbaceous twist. Made from high-quality soybeans, it’s a versatile, sustainable, and delicious plant-based protein for a variety of dishes.
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Tofu Basil Demeter Organic is a unique tofu product that combines the traditional qualities of tofu with the aromatic flavor of basil. This product is crafted using organic soybeans, ensuring a high-quality and environmentally friendly option for consumers. The addition of basil not only enhances the flavor profile but also adds a fresh and herbaceous note, making it a versatile ingredient for a variety of dishes. Whether used in salads, stir-fries, or as a standalone dish, Tofu Basil Demeter Organic offers a delightful taste experience that caters to those seeking both health-conscious and flavorful food options.
Taifun Tofu is known for its innovative approach to tofu production, and their basil-infused variant is no exception. This product is made with organic ingredients, emphasizing sustainability and quality. The basil flavor is carefully integrated into the tofu, providing a subtle yet distinct taste that complements a wide range of culinary applications. Ideal for those who appreciate plant-based foods with a twist, Taifun's basil tofu can be grilled, baked, or incorporated into various recipes, offering a delicious and nutritious alternative to traditional protein sources.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 827 |
| Energy (kcal): | 199 |
| Fat (g): | 13 |
| Saturates (g): | 2.1 |
| Carbs (g): | 1.8 |
| Sugars (g): | < 0.5 |
| Fibre (g): | - |
| Protein (g): | 18 |
| Salt (g): | 1.4 |
