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These Japanese-style tofu filets are marinated in traditional seasonings for a savory, umami-rich flavor and firm, tender texture. Pre-cooked and versatile, they offer a convenient, plant-based protein option for a variety of dishes.
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Tofu Filets Japanese Style is a product designed to offer a convenient and flavorful plant-based protein option. These filets are typically marinated in a blend of traditional Japanese seasonings, which may include soy sauce, ginger, and garlic, providing a savory and umami-rich taste. The texture is crafted to be firm yet tender, making it suitable for grilling, pan-frying, or baking. This product is often used as a versatile ingredient in various dishes, such as salads, stir-fries, or as a main protein in a meal. The filets are pre-cooked, allowing for quick preparation and easy incorporation into a variety of culinary applications.
Taifun Tofu Filets are known for their high-quality ingredients and commitment to organic production. These filets are often infused with a blend of herbs and spices, offering a distinct and aromatic flavor profile. The product is designed to cater to those seeking a nutritious and ethical alternative to meat, with a focus on sustainability and natural ingredients. Taifun's tofu filets are typically free from artificial additives and preservatives, ensuring a clean and wholesome eating experience. They are versatile in their use, suitable for a range of cooking methods, and can be enjoyed in both hot and cold dishes, making them a popular choice for health-conscious consumers.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 853 |
| Energy (kcal): | 205 |
| Fat (g): | 13 |
| Saturates (g): | 2 |
| Carbs (g): | 2.4 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 19 |
| Salt (g): | 1.4 |