Tofu Filets Wild Garlic

Tofu Filets Wild Garlic is a plant-based product that offers a savory and aromatic flavor profile, primarily due to the inclusion of wild garlic. These filets are crafted to provide a versatile and convenient option for those seeking a meat alternative. The texture is designed to mimic that of traditional meat filets, making them suitable for grilling, pan-frying, or baking. The wild garlic not only imparts a distinct taste but also adds a nutritional element, as garlic is known for its potential health benefits. These filets are often used in a variety of dishes, from salads to sandwiches, providing a flavorful and satisfying meal component.

Taifun Tofu Filets are known for their high-quality ingredients and commitment to organic production. The filets are made from non-GMO soybeans and are seasoned with a blend of herbs and spices to enhance their taste. The product is designed to be easy to prepare, requiring minimal cooking time, which makes it an ideal choice for quick meals. Taifun's focus on sustainability and ethical production practices is reflected in the tofu filets, which are free from artificial additives and preservatives. These filets are popular among vegetarians and vegans, as well as those looking to reduce their meat consumption without compromising on taste or texture.

tofu* 82% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, wild garlic* 4,8%, onions*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), lemon juice concentrate*, ginger*. may contain traces of gluten, nuts, sesame seeds and mustard. * organically grown

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1058.552
Energy (kcal):	253
Fat (g):	19.00
Saturates (g):	2.60
Carbs (g):	2.30
Sugars (g):	0.90
Fibre (g):	0.00
Protein (g):	17.00
Salt (g):	1.70

Store in the fridge and follow instructions on packaging.