Tofu Fillets - Pizza offer a savory, Mediterranean-inspired flavor with Italian herbs, red peppers, and a hint of chili, delivering an aromatic pizza taste. Made from organic soybeans and pre-marinated, they’re a convenient, versatile plant-based protein perfect for salads, pasta, or as a topping.
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Tofu Fillets Pizza-Pizza offer a savory and Mediterranean-inspired flavor profile, infused with red peppers and a blend of Italian herbs such as basil, thyme, rosemary, and oregano. These fillets combine firm tofu with vibrant ingredients like tomato paste, eggplant, garlic, and a hint of chili, delivering an intense pizza taste that is both aromatic and satisfying. They can be enjoyed either fried to a crisp or eaten cold, making them versatile for various culinary uses including as a topping, in salads, or paired with pasta for a quick, flavorful meal.
These fillets are made from organic soybeans and are pre-marinated, providing a convenient, ready-to-use plant-based protein option that captures the essence of classic pizza flavors without the need for additional seasoning. Their firm texture holds up well when cooked, and the gentle heat of hot paprika balanced with the tang of white wine vinegar adds complexity to the taste. Ideal for those seeking a natural, meat-free alternative that is both nutritious and bursting with Mediterranean flair.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 796 |
Energy (kcal): | 191 |
Fat (g): | 13 |
Saturates (g): | 1.4 |
Carbs (g): | 2 |
Sugars (g): | 1.1 |
Fibre (g): | - |
Protein (g): | 16 |
Salt (g): | 1.6 |