Tofu Rosso Demeter/Organic

Tofu Rosso Demeter/Organic is a Mediterranean-inspired tofu infused with a rich blend of tomatoes, aromatic herbs, and flavorful ingredients like olives, garlic, and a mix of sweet and hot paprika. This tofu variety reflects the essence of the Italian dolce vita with its vibrant tomato presence and herbaceous notes including basil, thyme, oregano, rosemary, and tarragon. The addition of wine vinegar and chili provides a subtle tang and mild spiciness, creating a savory and complex taste profile that enhances a variety of dishes.

This organic tofu is crafted primarily from soybeans grown biodynamically, ensuring purity and quality. Its texture and flavor make it a versatile ingredient suitable for salads, pasta, Mediterranean-style spreads, or grilled preparations. With sunflower oil contributing to its smooth mouthfeel and a careful balance of herbs and spices, Tofu Rosso offers a unique, delicious alternative to plain tofu for those seeking a robust and colorful addition to their meals.

tofu* 76% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, olives* 7.4%, tomatoes* 5.9%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), garlic*, sweet paprika*, hot paprika*, chili* 0.04%, wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*. *organically grown ingredients.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	984
Energy (kcal):	237
Fat (g):	16
Saturates (g):	2.1
Carbs (g):	5
Sugars (g):	2.6
Fibre (g):	-
Protein (g):	17
Salt (g):	1.9

Store in the fridge and follow instructions on packaging.