Turmeric & Ginger Kimchi

This vibrant, naturally fermented kimchi is crafted from fresh Chinese leaf cabbage, carrot, and mooli radish, expertly blended with aromatic spices including turmeric, ginger, and a fiery hint of cayenne pepper. The fermentation process, which lasts 4-5 days, preserves the live, raw probiotics, making it a gut-friendly accompaniment that adds a flavorful zing to any meal. Free from artificial preservatives, gluten-free, and suitable for vegans, it promises a wholesome, nourishing addition to your diet.

The rich golden hue from turmeric and the distinctive warmth of ginger combine with a medley of fresh vegetables and spices, creating a complex, tangy taste profile that elevates everyday dishes. Packaged in recyclable glass jars, this kimchi reflects a commitment to quality and sustainability, delivering both bold flavor and health benefits through its natural fermentation and probiotic content.

chinese leaf cabbage, water, mooli, spring onion, onion, carrot, garlic, ginger (2.6%), chilli flakes, sea salt, sugar, glutinous rice flour/sticky rice flour, turmeric(0.3%), cayenne pepper, black pepper

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	147
Energy (kcal):	35
Fat (g):	0.6
Saturates (g):	0.2
Carbs (g):	3.9
Sugars (g):	3.6
Fibre (g):	2.2
Protein (g):	1.7
Salt (g):	2.2

Store in the fridge and follow instructions on packaging.