Cart
(0)
Cart is empty
Pitted green olives from Hellenic Sun are infused with zesty lemon verbena, lemon zest, and earthy turmeric for a vibrant, refreshing flavour. Perfect for snacking or salads, these olives offer a unique blend of citrus, spice, and herbal notes, suitable for vegan and gluten-free diets. This product is perfect for adding a flavourful dimension to salads or enjoying straight from the jar as a sophisticated snack.
Couldn't load pickup availability
Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g is a jar of authentic Mediterranean olives, available at Saporia. Hellenic Sun Turmeric Olives Pitted & Lemon Verbena offers a distinctive twist on the classic green olive experience by combining the zesty brightness of lemon verbena and lemon zest with the warm, earthy notes of turmeric. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. These pitted green olives provide a vibrant, balanced flavor profile where the subtle spiciness of turmeric complements the citrusy, aromatic freshness of lemon verbena, creating a unique and refreshing taste ideal for snacking. The high-quality green olives retain their natural texture and flavor, enhanced by carefully selected seasonings including black pepper and sea salt, making them a versatile ingredient. It is suitable for vegans, making it an easy choice for a wide range of diets.
Turmeric Olives Pitted & Lemon Verbena 330g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside crackers and flatbreads. This product is perfect for adding a flavorful dimension to salads or enjoying straight from the jar as a sophisticated snack. The presence of lemon verbena also introduces a hint of herbal brightness with antioxidant and anti-inflammatory qualities, while the turmeric offers subtle warmth and complexity.
Hellenic Sun is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Hellenic Sun for the first time or stocking up on a firm favourite, Turmeric Olives Pitted & Lemon Verbena 330g is a brilliant example of what the brand does best.
Love Turmeric Olives Pitted & Lemon Verbena 330g? Explore more at Saporia, including Hellenic Sun Organic Kalamata Pate 200g, Hellenic Sun Smoked Pitted Kalamata Olives 330g, or browse the full olives & pickles collection for even more inspiration.
Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g is a jar of authentic Mediterranean olives, available in a 330g size. Hellenic Sun Turmeric Olives Pitted & Lemon Verbena offers a distinctive twist on the classic green olive experience by combining the zesty brightness of lemon verbena and lemon zest with the warm, earthy notes of turmeric.
Yes, Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Turmeric Olives Pitted & Lemon Verbena 330g at its best for longer.
Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
