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Tender and flavourful vegan duck chunks coated in a rich hoisin sauce, perfect for stir-fries, wraps, and Asian-inspired meals. A quick, plant-based way to enjoy the taste of duck without the meat.
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VBites Hoi Sin DUK Chunks are a tasty vegan duck alternative, created to replicate the rich taste and tender texture of traditional duck meat. Pre-cooked and seasoned in a sweet and savoury hoisin sauce, these chunks are ready to heat and serve, making them perfect for quick and flavourful meals.
Versatile and convenient, they work beautifully in stir-fries, wraps, bao buns, and salads, bringing authentic Asian-inspired flavours to plant-based cooking. Completely free from animal products, they’re a satisfying option for vegans, vegetarians, and anyone looking to cut down on meat while still enjoying the taste of duck.
Part of the VBites Redwood range, Hoi Sin DUK Chunks combine convenience with flavour, offering a delicious way to enjoy a classic favourite in a more sustainable, plant-based way.
water, wheat gluten, rapeseed oil, coconut oil, soya protein, sugar, wheat fibre, soysauce [water, soybeans, salt, spirit vinegar], yeast extract, natural flavouring, salt, dried yeast, barley malt extract, spices, preservative: potassium sorbate, thickener: methyl cellulose, garlic powder, onion powder, vitamin b12.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1204 |
| Energy (kcal): | 289 |
| Fat (g): | 18.5 |
| Saturates (g): | 8.4 |
| Carbs (g): | 8.0 |
| Sugars (g): | 4.2 |
| Fibre (g): | 4.3 |
| Protein (g): | 20.5 |
| Salt (g): | 1.2 |
Store in the fridge and follow instructions on packaging.