Cart
(0)
Cart is empty
This vegan kimchi is crafted from fresh vegetables and naturally fermented with aromatic spices and sweet white miso, delivering a spicy, umami-rich flavor. Unpasteurised and gluten-free, it’s packed with probiotics for digestive health and made from sustainably sourced, high-quality ingredients.
Couldn't load pickup availability
Made from fresh Chinese leaf cabbage, mooli radish, carrot, and spring onion, this kimchi is naturally fermented in an aromatic blend of spices, yielding a piquant and spicy flavor profile with savory umami notes. Crafted without artificial preservatives and unpasteurised, it is rich in probiotics that support digestive health and immunity. The addition of sweet white miso paste replaces traditional fish sauce, deepening the taste while keeping it 100% plant-based and vegan-friendly.
Produced in the Cotswolds with sustainably sourced, high-quality natural ingredients, this kimchi is gluten-free and packed with living, good bacteria that energize the body. Its carefully balanced seasoning offers a complex, satisfying taste that brings authentic Korean spice to your meals, making it a vibrant addition to any diet focused on healthy, living foods.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 149 |
| Energy (kcal): | 35 |
| Fat (g): | 0.6 |
| Saturates (g): | 0.2 |
| Carbs (g): | 3.5 |
| Sugars (g): | 2.4 |
| Fibre (g): | 2 |
| Protein (g): | 2.2 |
| Salt (g): | 2.3 |