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This organic vegan ravioli features a creamy, savory filling of plant-based formaggio and leek, offering a rich, cheesy taste without eggs or palm oil. Convenient and long-lasting, it’s perfect for quick, wholesome meals with your favorite sauces.
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Crafted from organic durum wheat semolina, this vegan ravioli is filled with a delicate blend of 100% vegan formaggio and leek, offering a rich and creamy texture with subtle savory notes. The filling combines coconut fat and potato starch with flavorful seasoning, including a hint of pepper, to create a satisfying alternative to traditional cheese ravioli. Its egg-free and palm oil-free formulation makes it suitable for vegan and plant-based diets while maintaining an indulgent taste experience.
This long-life product is a convenient pantry staple, perfect for quick, wholesome meals that can be enjoyed with a variety of sauces or simply with olive oil and herbs. The organic ingredients and careful preparation ensure a quality pasta dish that is both flavorful and versatile enough for everyday use or special occasions.
Rich and creamy with delicate leek notes, this vegan ravioli delivers a savory cheesy taste ideal for quick, satisfying meals.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1245 |
| Energy (kcal): | 295 |
| Fat (g): | 4.1 |
| Saturates (g): | 1.6 |
| Carbs (g): | 53.3 |
| Sugars (g): | 0.97 |
| Fibre (g): | 0 |
| Protein (g): | 8.1 |
| Salt (g): | 0.98 |