Cart
(0)
Cart is empty
This organic, gluten-free crispbread from Amisa is made with quinoa and extra fibre for a nutritious, crunchy snack or meal accompaniment. Free from artificial additives, it’s ideal for those seeking a wholesome, high-fibre alternative to traditional wheat crispbreads. This crispbread is crafted with organic ingredients, including quinoa, which is known for its nutritional benefits and high fibre content. The product is packaged in a way that maintains its freshness, crispness.
Couldn't load pickup availability
Amisa Organic Fibre Plus Crispbread 100g is a wholesome grain, available at Saporia. Amisa Gluten Free Quinoa Fibre Plus Crispbread Organic is a health-focused product designed for those seeking a gluten-free diet. It is part of our pasta, rice & grains collection, chosen for quality and flavour.
Wholesome, versatile and endlessly useful, Amisa Organic Fibre Plus Crispbread 100g is the sort of staple that makes everyday cooking easier. Whether you are building a grain bowl, bulking out a salad or serving it alongside a curry, it cooks up with a lovely texture and a mild, nutty flavour that pairs with almost anything. This crispbread is crafted with organic ingredients, including quinoa, which is known for its nutritional benefits and high fiber content. The product is designed to be a versatile snack or meal accompaniment, offering a crunchy texture and a subtle, nutty flavor. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Fibre Plus Crispbread 100g is endlessly versatile: serve it as a side, build it into nourishing bowls with our beans and pulses, or use it to bulk out soups and salads for easy lunches through the week. It is suitable for individuals with gluten intolerance or those who prefer gluten-free options, providing a wholesome alternative to traditional wheat-based crispbreads. The crispbread is also enriched with additional fiber, making it a beneficial choice for digestive health.
Amisa is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Amisa for the first time or stocking up on a firm favourite, Organic Fibre Plus Crispbread 100g is a brilliant example of what the brand does best.
Love Organic Fibre Plus Crispbread 100g? Explore more at Saporia, including Amisa Classic Italian Style Gluten Free Bread Rolls 220g, Amisa Organic Olive Ciabatta Gluten Free 180g, or browse the full pasta, rice & grains collection for even more inspiration.
Amisa Organic Fibre Plus Crispbread 100g is a wholesome grain, available in a 100g size. Amisa Gluten Free Quinoa Fibre Plus Crispbread Organic is a health-focused product designed for those seeking a gluten-free diet.
Yes, Amisa Organic Fibre Plus Crispbread 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Amisa Organic Fibre Plus Crispbread 100g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Fibre Plus Crispbread 100g at its best for longer.
Amisa Organic Fibre Plus Crispbread 100g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Absolutely. Grains hold their texture well after cooking, so they are ideal for batch cooking lunches and dinners ahead of time.
Grains like this pair beautifully with curries, stews, roasted vegetables, beans and sauces. They also make excellent bases for grain bowls and hearty salads.
Cooking methods vary by grain, so follow the pack instructions for the best results. As a general rule, rinse before cooking, use the recommended water ratio, and let it rest covered off the heat for a few minutes before fluffing with a fork.
Yes, cooked and cooled grains make fantastic salad bases. Toss with roasted vegetables, herbs, a good dressing and some nuts or seeds for texture.
Yes, cooked grains keep well in the fridge for a couple of days and reheat nicely, making them perfect for meal prep. Cool them quickly, store in a sealed container and reheat until piping hot.
