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Mozzarisella is a creamy, mild-flavoured vegan mozzarella alternative made from sprouted brown rice and natural ingredients, offering a fresh and wholesome taste without preservatives. It melts well and is versatile for use on pizzas, salads, sandwiches, and toasts, suitable for various dietary needs and free from common allergens. It delivers an organic and wholesome experience without preservatives or synthetic additives, emphasising purity and natural ingredients.
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MozzaRisella 125g is a plant-based cheese, available at Saporia. Mozzarisella is a uniquely crafted vegan cheese alternative made from sprouted brown rice, which provides a delicate, refreshing flavor with a well-balanced taste profile. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and MozzaRisella 125g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It delivers an organic and wholesome experience without preservatives or synthetic additives, emphasizing purity and natural ingredients. Mozzarisella melts exceptionally well, giving creamy texture and softness ideal for a variety of culinary uses, including topping pizzas, adding to salads, sandwiches, or spreading on toasts and bruschettas. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
MozzaRisella 125g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our crackers and crispbreads. Its fresh and mild flavor complements vegetables and legumes, enhancing dishes without overpowering them. Versatile and practical, Mozzarisella can be enjoyed both fresh and cooked, perfectly lending creaminess to pasta dishes or offering a tasty, light touch to summer salads when diced.
Mozzarisella is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mozzarisella for the first time or stocking up on a firm favourite, MozzaRisella 125g is a brilliant example of what the brand does best.
Love MozzaRisella 125g? Explore more at Saporia, including Mozzarisella Mascarice 150g, Mozzarisella BlueRisella Spreadable Blue Cheese 150g, or browse the full vegan cheeses collection for even more inspiration.
MozzaRisella 125g is a plant-based cheese, available in a 125g size. Mozzarisella is a uniquely crafted vegan cheese alternative made from sprouted brown rice, which provides a delicate, refreshing flavor with a well-balanced taste profile.
Yes, MozzaRisella 125g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
MozzaRisella 125g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Suitable For Home Freezing. Following the storage guidance keeps MozzaRisella 125g at its best for longer.
MozzaRisella 125g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the fullest flavour, bring MozzaRisella 125g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
