Organic Fibre Plus Crispbread

Amisa Gluten Free Quinoa Fibre Plus Crispbread Organic is a health-focused product designed for those seeking a gluten-free diet. This crispbread is crafted with organic ingredients, including quinoa, which is known for its nutritional benefits and high fiber content. The product is designed to be a versatile snack or meal accompaniment, offering a crunchy texture and a subtle, nutty flavor. It is suitable for individuals with gluten intolerance or those who prefer gluten-free options, providing a wholesome alternative to traditional wheat-based crispbreads.

The crispbread is also enriched with additional fiber, making it a beneficial choice for digestive health. It is free from artificial additives and preservatives, aligning with the organic and natural food movement. The product is packaged in a way that maintains its freshness and crispness, ensuring a satisfying eating experience. Amisa's commitment to quality and health-conscious ingredients is evident in this product, making it a popular choice among health enthusiasts and those adhering to specific dietary requirements.

corn flour*, rice flour*, quinoa* (9%), psyllium fibre*, carob*, sea salt. *= certified organic ingredients.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1420
Energy (kcal):	333
Fat (g):	2.3
Saturates (g):	0.3
Carbs (g):	63
Sugars (g):	0.4
Fibre (g):	15
Protein (g):	7
Salt (g):	0.8

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.