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£5.15 GBP
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Seggiano

Tropea Onion Handmade Flatbreads

Tropea Onion Handmade Flatbreads

Thin, crispy handmade Italian flatbreads made with sweet Calabrian PGI Tropea red onions, perfect for antipasti, cheeses, and dips, by Tuscan brand Seggiano.

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Description

Seggiano's Tropea Onion Handmade Flatbreads are thin, crispy Italian lingue made with prized Calabrian PGI Tropea red onions for a delicate, sweet, savoury flavour. Light and golden with a satisfying crispness, they carry the gentle, characterful sweetness of the famous Tropea onion against a clean, well-made flatbread base. These are artisan Italian crackers as nature intended.

The dough is made from the simplest authentic ingredients, including Italian extra virgin olive oil, then rolled out by hand and baked to a crispy, golden finish. Seggiano, founded in 1985, works only with small artisan producers who make their products the traditional way, ensuring genuine quality and flavour in every pack. These flatbreads are vegan, palm oil free, and made with real, honest ingredients.

Perfect for antipasto snacking, they are an essential for any cheese board and pair beautifully with cheeses, soups, dips, and vegetables. Light enough to enjoy on their own yet full of flavour, they bring an elegant, authentic Italian touch to sharing spreads, light meals, and gatherings.

Ingredients
WHEAT flour (origin EU), Italian extra virgin olive oil, Calabrian PGI Tropea red onion 3.4%, natural yeast, sea salt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.;

Allergens in CAPS.

Nutrition
Energy: 1638kJ/ 388kcal, Fat: 9g, Saturates: 1.2g, Carbs: 65.3g, of which sugars: 1.5g, Fibre: 2g, Protein: 10.5g, Salt: 2.1g.

Storage
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.

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