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Thin, crispy handmade Italian flatbreads made with sweet Calabrian PGI Tropea red onions, perfect for antipasti, cheeses, and dips, by Tuscan brand Seggiano. Light and golden with a satisfying crispness, they carry the gentle, characterful sweetness of the famous Tropea onion against a clean, well-made flatbread base. These are artisan Italian crackers as nature intended. These flatbreads are vegan, palm oil free, and made with real, honest ingredients.
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Seggiano Tropea Onion Handmade Flatbreads is a pack of crisp, well-baked crackers, available at Saporia. Seggiano's Tropea Onion Handmade Flatbreads are thin, crispy Italian lingue made with prized Calabrian PGI Tropea red onions for a delicate, sweet, savoury flavour. It is part of our crackers collection, chosen for quality and flavour.
Whether you are building a cheeseboard or just fancy something savoury, Seggiano Tropea Onion Handmade Flatbreads fits the bill. Crisp, well-baked and full of flavour, they pair beautifully with everything from vegan cheese to chutneys and dips. Light and golden with a satisfying crispness, they carry the gentle, characterful sweetness of the famous Tropea onion against a clean, well-made flatbread base. These are artisan Italian crackers as nature intended. It is suitable for vegans, making it an easy choice for a wide range of diets.
Top Tropea Onion Handmade Flatbreads generously: they are sturdy enough for olives and pickles, a smear of something from our spreads and dips, or simply butter and a pinch of salt. Ideal for cheeseboards, lunchboxes and easy entertaining. The dough is made from the simplest authentic ingredients, including Italian extra virgin olive oil, then rolled out by hand and baked to a crispy, golden finish. Seggiano, founded in 1985, works only with small artisan producers who make their products the traditional way, ensuring genuine quality and flavour in every pack.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Tropea Onion Handmade Flatbreads is a brilliant example of what the brand does best.
Love Tropea Onion Handmade Flatbreads? Explore more at Saporia, including Seggiano Rosemary Mini Tongue Flatbreads, Seggiano 15 Vegetables Soup, or browse the full crackers collection for even more inspiration.
Seggiano Tropea Onion Handmade Flatbreads is a pack of crisp, well-baked crackers. Seggiano's Tropea Onion Handmade Flatbreads are thin, crispy Italian lingue made with prized Calabrian PGI Tropea red onions for a delicate, sweet, savoury flavour.
Yes, Seggiano Tropea Onion Handmade Flatbreads is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Tropea Onion Handmade Flatbreads contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks. Following the storage guidance keeps Tropea Onion Handmade Flatbreads at its best for longer.
Seggiano Tropea Onion Handmade Flatbreads contains the following allergens, highlighted in the ingredients list: Pgi, Wheat. Please also note: May contain traces of sesame, hazelnut, almond or walnut. Always read the label carefully if you have any allergies or intolerances.
Yes, crushed crackers make excellent bases for canapés, toppings for bakes and gratins, and even crusts for savoury tarts and cheesecakes.
Definitely, that is where they shine. Offer a couple of varieties alongside vegan cheeses, chutney, grapes and nuts for an effortless, crowd-pleasing board.
Store crackers in an airtight container in a cool, dry place, and reseal the pack promptly after opening. If they lose a little crispness, a few minutes in a low oven will revive them.
These crackers are a brilliant base for almost anything: vegan cheeses, hummus, tapenade, chutneys, sliced vegetables or simple nut butter. Their sturdy texture means they can handle generous toppings.
Crackers can be a wholesome snack, especially varieties made with wholegrains and seeds, which offer fibre and slow-release energy. Pair them with protein-rich toppings for a more balanced bite.
