Cart
(0)
Cart is empty
Bite-sized, crispy handmade Italian flatbreads infused with aromatic rosemary, handmade in Piemonte, perfect for sharing platters, cheeses, and dips, by Tuscan brand Seggiano. Thin and golden with a satisfying crunch, they carry the piney, herby notes of rosemary against a clean, artisan flatbread base, making them a beautifully aromatic and effortlessly poppable nibble. Handmade in Piemonte, a region rich in culinary heritage.
Couldn't load pickup availability
Seggiano Rosemary Mini Tongue Flatbreads is a pack of crisp, well-baked crackers, available at Saporia. Seggiano's Rosemary Mini Tongue Flatbreads are bite-sized, crispy Italian lingue infused with aromatic rosemary for a fragrant, savoury flavour in a smaller, snackable format. It is part of our crackers collection, chosen for quality and flavour.
A good cracker is the foundation of countless snacks and cheeseboards, and Seggiano Rosemary Mini Tongue Flatbreads delivers exactly the right crunch. Sturdy enough for generous toppings and tasty enough to eat on their own, they are a store-cupboard essential. Thin and golden with a satisfying crunch, they carry the piney, herby notes of rosemary against a clean, artisan flatbread base, making them a beautifully aromatic and effortlessly poppable nibble. Handmade in Piemonte, a region rich in culinary heritage. It is suitable for vegans, making it an easy choice for a wide range of diets.
Rosemary Mini Tongue Flatbreads are at their best loaded with toppings. Build a quick snack with olives and pickles, add them to a grazing board, or keep them on hand for soup-dunking duty. The dough is made with the simplest authentic ingredients, including Italian extra virgin olive oil, then rolled out by hand and baked to a deliciously thin, golden crispiness. Seggiano, founded in 1985, works only with small artisan producers who make their products the traditional way, ensuring genuine quality and flavour.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Rosemary Mini Tongue Flatbreads is a brilliant example of what the brand does best.
Love Rosemary Mini Tongue Flatbreads? Explore more at Saporia, including Seggiano Organic Aged Balsamic Vinegar of Modena, Seggiano Tomato & Almond Trapanese Pesto, or browse the full crackers collection for even more inspiration.
Seggiano Rosemary Mini Tongue Flatbreads is a pack of crisp, well-baked crackers. Seggiano's Rosemary Mini Tongue Flatbreads are bite-sized, crispy Italian lingue infused with aromatic rosemary for a fragrant, savoury flavour in a smaller, snackable format.
Yes, Seggiano Rosemary Mini Tongue Flatbreads is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Rosemary Mini Tongue Flatbreads contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from heat and light. Once opened reseal the packet to make it airtight and eat within two weeks. Following the storage guidance keeps Rosemary Mini Tongue Flatbreads at its best for longer.
Seggiano Rosemary Mini Tongue Flatbreads contains the following allergens, highlighted in the ingredients list: Wheat. Please also note: May contain traces of sesame, almond, hazelnut and walnut. Always read the label carefully if you have any allergies or intolerances.
A typical serving is around three to five crackers, depending on the variety. Check the nutritional information on the pack for exact serving guidance.
Crackers can be a wholesome snack, especially varieties made with wholegrains and seeds, which offer fibre and slow-release energy. Pair them with protein-rich toppings for a more balanced bite.
These crackers are a brilliant base for almost anything: vegan cheeses, hummus, tapenade, chutneys, sliced vegetables or simple nut butter. Their sturdy texture means they can handle generous toppings.
Store crackers in an airtight container in a cool, dry place, and reseal the pack promptly after opening. If they lose a little crispness, a few minutes in a low oven will revive them.
Yes, crushed crackers make excellent bases for canapés, toppings for bakes and gratins, and even crusts for savoury tarts and cheesecakes.
