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Light, crunchy crackers made from organic chickpeas, lentils, corn, and peas, simply seasoned with sea salt. Gluten-free and vegan, they’re perfect for snacking, dipping, or creative toppings.
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Chickpea & Lentil Crackers are light and crunchy snacks made from organic chickpeas, lentils, corn, and green peas, seasoned simply with sea salt. These crackers have a satisfying snap and a mild, natural flavor that makes them versatile for many culinary uses. Their texture is more robust than typical rice cakes, providing a pleasant crunch that holds up well for toppings or dips. They are gluten-free, vegan, and organic, making them suitable for various dietary needs.
These crackers work wonderfully as a simple snack on their own or as a base for more creative dishes. You can top them with hummus and falafel for a Middle Eastern-inspired treat or pair with feta cheese and pomegranate for a Mediterranean twist. Their neutral taste allows for both savory and sweet combinations, and the crunchy crumbs inside the bag can even be used as a unique cereal topping or added to soups for extra texture. Their lightness and clean ingredient list make them a wholesome choice for a snack or light meal accompaniment.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1619.208 |
| Energy (kcal): | 387 |
| Fat (g): | 1.6 |
| Saturates (g): | 0.2 |
| Carbs (g): | 78.5 |
| Sugars (g): | 0.6 |
| Fibre (g): | 3.0 |
| Protein (g): | 13.0 |
| Salt (g): | 0.4 |