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Crisp, golden Italian breadsticks infused with aromatic basil for a fragrant, herby lift, handmade in Piemonte since 1945, perfect for antipasti, cheeses, and dips, by Tuscan brand Seggiano.

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Description

Seggiano's Basil Grissini are crisp, golden Italian breadsticks infused with aromatic basil for a fragrant, herby lift. Light and satisfyingly crunchy, they carry the fresh, sweet, peppery notes of basil against a clean, well-made bread base, bringing a distinctly Italian aroma and flavour to every bite. A characterful twist on the classic Piemontese breadstick.

Handmade by a family bakery in Piemonte that has specialised in artisan grissini since 1945, these breadsticks are made using simple, authentic ingredients including locally milled flour and quality Italian extra virgin olive oil, hand rolled into shape and fast baked to a perfect crispness. Seggiano, founded in 1985, champions this kind of genuine, small-batch Italian production.

Wonderfully versatile, these basil breadsticks are ideal for antipasto snacking, served alongside cheeses, dips, and Mediterranean antipasti, or enjoyed simply on their own. Vegan and made with authentic ingredients, they bring a fragrant, herby elegance to any sharing board or Italian-style gathering.

Ingredients

Italian WHEAT flour, Italian extra virgin olive oil, red onion 5%, sea salt, natural yeast, BARLEY malt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.;

Allergens in CAPS.

Nutrition

Energy: 1636kJ/ 386kcal, Fat: 3.4g, Saturates: 0.6g, Carbs: 76g, of which sugars: 2.7g, Fibre: 3.2g, Protein: 11g, Salt: 2.9g.

Storage

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.