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These gluten-free salted crackers are made from whole grain oats, offering a crisp, savory snack that's high in fiber and free from artificial additives. Conveniently packaged in individual portions, they're perfect for on-the-go snacking and suitable for vegetarians.
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Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring. are a popular choice for those seeking a gluten-free snack option. These crackers are crafted using a blend of gluten-free whole grain oats, which are known for their nutritional benefits and are a good source of fiber. The crackers are seasoned with a light touch of sea salt, providing a savory flavor that complements a variety of toppings or can be enjoyed on their own. They are baked to a crisp texture, making them a satisfying snack for any time of the day. Nairn's ensures that their gluten-free products are made in a dedicated gluten-free facility to prevent cross-contamination, offering peace of mind to those with gluten sensitivities or celiac disease.
The packaging of Nairn's Gluten Free Salted Crackers is designed to maintain freshness and is convenient for on-the-go snacking. Each box contains multiple individually wrapped portions, making it easy to enjoy a fresh serving without worrying about the rest going stale. These crackers are not only gluten-free but also free from artificial colors, flavors, and preservatives, aligning with the growing consumer demand for cleaner, more natural food products. They are suitable for vegetarians and are a versatile addition to any pantry, pairing well with cheese, dips, or spreads, or simply enjoyed as a standalone snack.
