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Crisp, golden Italian breadsticks made with wholegrain flour for a nuttier flavour and wholesome crunch, handmade in Piemonte since 1945, perfect for antipasti and cheeses, by Tuscan brand Seggiano.
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Seggiano's Wholegrain Grissini are crisp, golden Italian breadsticks made with wholegrain flour for a nuttier, more rounded flavour and a satisfying, wholesome crunch. Light yet full of character, they offer the rustic depth of wholegrain against the clean simplicity of a traditionally made breadstick, making them a more characterful take on the Piemontese classic. Honest, artisan snacking at its best.
These grissini are handmade by a family bakery in Piemonte that has specialised in artisan breadsticks since 1945, using simple, authentic ingredients including quality Italian extra virgin olive oil, hand rolled and fast baked to a perfect crispness. Seggiano, founded in 1985, works only with small artisan producers like this, ensuring genuine quality and traditional methods throughout the range.
Perfect for antipasto snacking, these wholegrain breadsticks pair beautifully with cheeses, dips, and antipasti, or make a satisfying standalone nibble. Vegan and made with wholesome, authentic ingredients, they are an ideal addition to any sharing board and a naturally moreish everyday larder staple.
