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Crisp, golden Italian breadsticks made with wholegrain flour for a nuttier flavour and wholesome crunch, handmade in Piemonte since 1945, perfect for antipasti and cheeses, by Tuscan brand Seggiano. Light yet full of character, they offer the rustic depth of wholegrain against the clean simplicity of a traditionally made breadstick, making them a more characterful take on the Piemontese classic.
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Seggiano Wholegrain Grissini is a pack of crisp, well-baked crackers, available at Saporia. Seggiano's Wholegrain Grissini are crisp, golden Italian breadsticks made with wholegrain flour for a nuttier, more rounded flavour and a satisfying, wholesome crunch. It is part of our crackers collection, chosen for quality and flavour.
A good cracker is the foundation of countless snacks and cheeseboards, and Seggiano Wholegrain Grissini delivers exactly the right crunch. Sturdy enough for generous toppings and tasty enough to eat on their own, they are a store-cupboard essential. Light yet full of character, they offer the rustic depth of wholegrain against the clean simplicity of a traditionally made breadstick, making them a more characterful take on the Piemontese classic. Honest, artisan snacking at its best. It is suitable for vegans, making it an easy choice for a wide range of diets.
Wholegrain Grissini are at their best loaded with toppings. Build a quick snack with olives and pickles, add them to a grazing board, or keep them on hand for soup-dunking duty. These grissini are handmade by a family bakery in Piemonte that has specialised in artisan breadsticks since 1945, using simple, authentic ingredients including quality Italian extra virgin olive oil, hand rolled and fast baked to a perfect crispness. Seggiano, founded in 1985, works only with small artisan producers like this, ensuring genuine quality and traditional methods throughout the range.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Wholegrain Grissini is a brilliant example of what the brand does best.
Love Wholegrain Grissini? Explore more at Saporia, including Seggiano Semi Fresh Herbs Italian Mix 18g, Seggiano Fresh Artichoke Pate, or browse the full crackers collection for even more inspiration.
Seggiano Wholegrain Grissini is a pack of crisp, well-baked crackers. Seggiano's Wholegrain Grissini are crisp, golden Italian breadsticks made with wholegrain flour for a nuttier, more rounded flavour and a satisfying, wholesome crunch.
Yes, Seggiano Wholegrain Grissini is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Wholegrain Grissini contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store Wholegrain Grissini according to the guidance on the pack. Most store-cupboard products keep best in a cool, dry place away from direct sunlight, with chilled items kept refrigerated.
Seggiano Wholegrain Grissini contains the following allergens, highlighted in the ingredients list: Barley. Please also note: May contain traces of sesame, hazelnut, almond or walnut. Always read the label carefully if you have any allergies or intolerances.
Yes, crushed crackers make excellent bases for canapés, toppings for bakes and gratins, and even crusts for savoury tarts and cheesecakes.
Store crackers in an airtight container in a cool, dry place, and reseal the pack promptly after opening. If they lose a little crispness, a few minutes in a low oven will revive them.
Definitely, that is where they shine. Offer a couple of varieties alongside vegan cheeses, chutney, grapes and nuts for an effortless, crowd-pleasing board.
Crackers can be a wholesome snack, especially varieties made with wholegrains and seeds, which offer fibre and slow-release energy. Pair them with protein-rich toppings for a more balanced bite.
These crackers are a brilliant base for almost anything: vegan cheeses, hummus, tapenade, chutneys, sliced vegetables or simple nut butter. Their sturdy texture means they can handle generous toppings.
