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Crisp, golden traditional Italian breadsticks handmade in Piemonte since 1945 with quality extra virgin olive oil, perfect for antipasti, cheeses, and dips, by Tuscan brand Seggiano. Light, crunchy, and delicately savoury, they have a clean, honest flavour that comes from a simple dough of quality ingredients, making them the perfect understated accompaniment to almost anything. A timeless Italian classic, made properly.
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Seggiano Classic Grissini is a pack of crisp, well-baked crackers, available at Saporia. Seggiano's Classic Grissini are crisp, golden Italian breadsticks made in the traditional style of Piemonte, where these thin, snappable breadsticks originate. It is part of our crackers collection, chosen for quality and flavour.
A good cracker is the foundation of countless snacks and cheeseboards, and Seggiano Classic Grissini delivers exactly the right crunch. Sturdy enough for generous toppings and tasty enough to eat on their own, they are a store-cupboard essential. Light, crunchy, and delicately savoury, they have a clean, honest flavour that comes from a simple dough of quality ingredients, making them the perfect understated accompaniment to almost anything. A timeless Italian classic, made properly. It is suitable for vegans, making it an easy choice for a wide range of diets.
Classic Grissini are at their best loaded with toppings. Build a quick snack with olives and pickles, add them to a grazing board, or keep them on hand for soup-dunking duty. Handmade by a family bakery in Piemonte that has specialised in artisan grissini since 1945, these breadsticks are crafted from locally milled flour and quality Italian extra virgin olive oil, hand rolled into their characteristic long shape and fast baked to a satisfying crispness. Seggiano, founded in 1985, has built its reputation on sourcing precisely this calibre of authentic, small-batch Italian food.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Classic Grissini is a brilliant example of what the brand does best.
Love Classic Grissini? Explore more at Saporia, including Seggiano Tropea Onion Handmade Flatbreads, Seggiano Mandarin Conserve, or browse the full crackers collection for even more inspiration.
Seggiano Classic Grissini is a pack of crisp, well-baked crackers. Seggiano's Classic Grissini are crisp, golden Italian breadsticks made in the traditional style of Piemonte, where these thin, snappable breadsticks originate.
Yes, Seggiano Classic Grissini is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Classic Grissini contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks. Following the storage guidance keeps Classic Grissini at its best for longer.
Seggiano Classic Grissini contains the following allergens, highlighted in the ingredients list: Barley, Wheat. Please also note: May contain traces of sesame, hazelnut, almond or walnut. Always read the label carefully if you have any allergies or intolerances.
Definitely, that is where they shine. Offer a couple of varieties alongside vegan cheeses, chutney, grapes and nuts for an effortless, crowd-pleasing board.
These crackers are a brilliant base for almost anything: vegan cheeses, hummus, tapenade, chutneys, sliced vegetables or simple nut butter. Their sturdy texture means they can handle generous toppings.
Crackers can be a wholesome snack, especially varieties made with wholegrains and seeds, which offer fibre and slow-release energy. Pair them with protein-rich toppings for a more balanced bite.
Yes, crushed crackers make excellent bases for canapés, toppings for bakes and gratins, and even crusts for savoury tarts and cheesecakes.
A typical serving is around three to five crackers, depending on the variety. Check the nutritional information on the pack for exact serving guidance.
