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Thin, crispy handmade Italian flatbreads infused with aromatic rosemary, handmade in Piemonte, perfect for antipasti, cheeses, and dips, by Tuscan brand Seggiano. Thin and satisfyingly golden, they carry the fragrant, piney notes of rosemary against a clean, artisan flatbread base, making them a beautifully aromatic accompaniment to all manner of dishes. Handmade in Piemonte, a region famous for its wines and rich culinary heritage.
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Seggiano Rosemary Handmade Flatbreads is a pack of crisp, well-baked crackers, available at Saporia. Seggiano's Rosemary Handmade Flatbreads are light, crispy Italian lingue infused with aromatic rosemary for a lovely savoury, herby flavour. It is part of our crackers collection, chosen for quality and flavour.
A good cracker is the foundation of countless snacks and cheeseboards, and Seggiano Rosemary Handmade Flatbreads delivers exactly the right crunch. Sturdy enough for generous toppings and tasty enough to eat on their own, they are a store-cupboard essential. Thin and satisfyingly golden, they carry the fragrant, piney notes of rosemary against a clean, artisan flatbread base, making them a beautifully aromatic accompaniment to all manner of dishes. Handmade in Piemonte, a region famous for its wines and rich culinary heritage. It is suitable for vegans, making it an easy choice for a wide range of diets.
Rosemary Handmade Flatbreads are at their best loaded with toppings. Build a quick snack with our vegan cheeses, add them to a grazing board, or keep them on hand for soup-dunking duty. The dough is made with the simplest authentic ingredients, including Italian extra virgin olive oil, then rolled out by hand and baked to a deliciously thin, golden crispiness. Seggiano, founded in 1985, champions this kind of genuine, small-batch Italian production, ensuring real quality and flavour throughout.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Rosemary Handmade Flatbreads is a brilliant example of what the brand does best.
Love Rosemary Handmade Flatbreads? Explore more at Saporia, including Seggiano Black Kale Pesto, Seggiano Organic Aged Balsamic Vinegar of Modena, or browse the full crackers collection for even more inspiration.
Seggiano Rosemary Handmade Flatbreads is a pack of crisp, well-baked crackers. Seggiano's Rosemary Handmade Flatbreads are light, crispy Italian lingue infused with aromatic rosemary for a lovely savoury, herby flavour.
Yes, Seggiano Rosemary Handmade Flatbreads is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Rosemary Handmade Flatbreads contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks. Following the storage guidance keeps Rosemary Handmade Flatbreads at its best for longer.
Seggiano Rosemary Handmade Flatbreads contains the following allergens, highlighted in the ingredients list: Wheat. Please also note: May contain traces of sesame, hazelnut, almond or walnut. Always read the label carefully if you have any allergies or intolerances.
Yes, crushed crackers make excellent bases for canapés, toppings for bakes and gratins, and even crusts for savoury tarts and cheesecakes.
These crackers are a brilliant base for almost anything: vegan cheeses, hummus, tapenade, chutneys, sliced vegetables or simple nut butter. Their sturdy texture means they can handle generous toppings.
A typical serving is around three to five crackers, depending on the variety. Check the nutritional information on the pack for exact serving guidance.
Definitely, that is where they shine. Offer a couple of varieties alongside vegan cheeses, chutney, grapes and nuts for an effortless, crowd-pleasing board.
Store crackers in an airtight container in a cool, dry place, and reseal the pack promptly after opening. If they lose a little crispness, a few minutes in a low oven will revive them.
