Everything you need for the perfect spring cheeseboard. Curated for flavour, variety and effortless entertaining — from creamy vegan cheeses to crisp crackers and jammy chutneys.
Yes — every product in The Spring Edit is 100% plant-based and dairy-free. From our artisan vegan cheeses to our chutneys and accompaniments, everything is crafted without any animal products.
For a well-balanced board we recommend a mix of textures — a soft spreadable (like our Cashew Chive Spread), a firm aged-style, and a blue. The Honestly Tasty and I AM NUT OK bundles are curated with exactly this in mind.
Many of our artisan vegan cheeses are cashew or nut-based. Full ingredient lists are available on each individual product page. If you have a nut allergy, please check before purchasing.
Yes — our cheeses are shipped in temperature-controlled packaging to ensure they arrive fresh and ready to enjoy.
Currently we deliver across mainland UK. For international enquiries please contact us directly.
The I AM NUT OK Bundle and Honestly Tasty Bundle are both beautifully presented and make impressive gifts. For something more expansive, our Luxury Vegan Hamper includes a curated selection across cheeses, chutneys and more.
Absolutely — browse the full Spring Edit and add your favourites individually. Mix cheeses, chutneys, jams and crackers to create your perfect board.
Our Salted Crackers are a classic, crowd-pleasing base for any cheese. For something lighter, the Chickpea & Lentil Crackers are gluten free and pair beautifully with soft spreadable cheeses.
It depends on the cheese! Our Cheeseboard Chutney is a reliable all-rounder. For bolder pairings, try the Bloody Mary Chutney with a firm cheese, or the Hot Gooseberry Chutney alongside a creamy blue.
Soft cheeses are best served slightly at room temperature for 15–20 minutes before serving to bring out their full flavour. Chutneys and jams can be served straight from the jar.