Cart
(0)
Cart is empty
Three award-worthy vegan cheeses in one gift — Farmhouse, Garlic + Chive & Summer Truffle. Artisan, dairy-free, and ready to impress. Featuring the rich, creamy Farmhouse , the boldly aromatic Garlic + Chive , and the luxuriously earthy Summer Truffle , this bundle is a celebration of craft, culture, and conscious eating. For specific allergen, shelf life and storage information, please refer to the individual product pages.
Couldn't load pickup availability
Kinda Co Bundle is a plant-based cheese, available at Saporia. Discover the art of plant-based indulgence with the Kinda Co Bundle — a curated trio of award-worthy vegan cheeses that prove dairy-free never means flavour-free. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Kinda Co Bundle is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Featuring the rich, creamy Farmhouse , the boldly aromatic Garlic + Chive , and the luxuriously earthy Summer Truffle , this bundle is a celebration of craft, culture, and conscious eating. Whether you're building the ultimate cheeseboard, gifting a fellow food lover, or simply treating yourself, these three exceptional wheels deliver the depth and complexity you'd expect from the finest artisan creamery. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Kinda Co Bundle at room temperature for the fullest flavour, ideally with olives and antipasti and a spoonful of something from fresh bread and bakery. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Made with care and without compromise, each Kinda Co cheese is 100% plant-based, free from dairy and gluten, and crafted using traditional cheesemaking techniques. The Kinda Co Bundle is the perfect introduction to the world of premium vegan cheese — or a welcome addition to any discerning kitchen.
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Kinda Co Bundle is a brilliant example of what the brand does best.
Love Kinda Co Bundle? Explore more at Saporia, including Kinda Co Chilli 120g, Kinda Co Smoked Farmhouse 120g, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Bundle is a plant-based cheese. Discover the art of plant-based indulgence with the Kinda Co Bundle — a curated trio of award-worthy vegan cheeses that prove dairy-free never means flavour-free.
Yes, Kinda Co Bundle is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Bundle does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store Kinda Co Bundle according to the guidance on the pack. Most store-cupboard products keep best in a cool, dry place away from direct sunlight, with chilled items kept refrigerated.
Kinda Co Bundle does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
