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Discover the bold world of I Am Nut Okay, where plant-based cheese gets a rebellious twist. We’re not here to imitate — we’re here to innovate with flavours that demand attention. From the smoky punch of Crack On and the fiery depth of Minerthreat, to the tangy hit of Nerominded and the creamy indulgence of C’e Dairy, every product is crafted to surprise your taste buds and take vegan cheese to the next level.
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Bring some attitude to your cheeseboard with the award-winning creations from I Am Nut Okay, the cult makers of bold and unapologetic plant-based cheese. These aren’t your standard dairy alternatives — they’re daring, flavour-driven cheeses designed to impress vegans and non-vegans alike.
Highlights from the range include Crack On, a smoky, tangy favourite that’s endlessly spreadable and seriously moreish; Minerthreat, rich and umami-packed with deep earthy notes that make it a cheeseboard essential; Nerominded, sharp, peppery, and full of character; and C’e Dairy, the ultimate indulgence with its silky, creamy texture that delivers pure comfort.
Perfect for entertaining, gifting, or upgrading your everyday meals, I Am Nut Okay proves that dairy-free cheese can be every bit as exciting as its traditional counterpart. Once you’ve tried it, there’s no going back.
Once cheeses are opened, it's best to remove their packaging and place in a container to maintain freshness.
For specific allergen, shelf life and storage information, please refer to the individual product pages listed above.