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Tender artichoke hearts are marinated in a blend of herbs, oils, garlic, and a touch of chili for a subtly tangy, aromatic flavor. Versatile and convenient, they add Mediterranean-inspired freshness to salads, pizzas, or can be enjoyed on their own.
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Tender and delicate artichoke hearts preserved at the peak of spring, immersed in a light, flavorful herb marinade blending cold-pressed sunflower and extra virgin olive oils with garlic, wine vinegar, parsley, basil, and a hint of hot chili pepper. This combination creates a subtly tangy, aromatic, and slightly spicy profile that enhances the natural sweetness and richness of the artichoke hearts.
Perfect for a variety of culinary uses, these marinated artichoke hearts add depth to salads, serve as an elegant pizza topping, or act as a flavorful condiment. Their versatility also allows them to be enjoyed simply on their own, making them a convenient pantry staple for enhancing many dishes with Mediterranean-inspired herbal freshness.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 514.632 |
| Energy (kcal): | 123 |
| Fat (g): | 10.74 |
| Saturates (g): | 1.5 |
| Carbs (g): | 1.1 |
| Sugars (g): | 0.2 |
| Fibre (g): | 0 |
| Protein (g): | 2.1 |
| Salt (g): | 1.8 |