Gluten-Free Ready To Roll Vegan Pastry

This gluten free ready to roll vegan pastry is the perfect kitchen shortcut for delicious home baking. With a light, crisp texture and shortcrust-style finish, it’s ideal for a wide variety of sweet and savoury recipes including pies, quiches, tarts, and pasties.

Convenient and easy to handle straight from the pack, it rolls out smoothly and bakes to a golden, flaky crust that pairs beautifully with your favourite fillings. Completely dairy-free, egg-free, and vegan-friendly, this pastry is designed to meet dietary needs without sacrificing taste, texture, or quality.

Whether you’re baking a family pie, preparing a festive tart, or creating quick midweek meals, this pastry makes it simple to achieve professional results every time. Ready to use and reliably consistent, it’s a must-have for gluten free and vegan home baking.

pastry margarine (vegetable oil (rspo palm, rapeseed), water, salt, emulsifier (e471)), water, rice flour, gram flour, potato starch, egg, raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum).

Allergens in bold

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.