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British-grown Carlin peas slow-cooked with just water and salt in collaboration with Hodmedod's, delivering a nutty, earthy flavour and creamy texture, by B Corp certified Bold Bean Co. The Queen Carlin Pea, when it launched, became the first British-grown jarred bean to be sold nationally and was featured on Channel 4's Sunday Brunch. Their bean stock is an ingredient in its own right.
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Bold Bean Co Queen Carlin Peas is a pack of nutritious store-cupboard pulses, available at Saporia. Carlin peas are one of Britain's best-kept culinary secrets, and Bold Bean Co's Queen Carlin Peas are the most considered way to bring them to the table. It is part of our beans & pulses collection, chosen for quality and flavour.
Beans and pulses are among the most underrated ingredients in the kitchen, and Bold Bean Co Queen Carlin Peas shows just how good they can be. Naturally high in plant protein and fibre, they are hearty, versatile and brilliant at soaking up flavour. Grown in the UK and produced in collaboration with Hodmedod's, the champions of British-grown pulses and grains, these peas are slow-cooked to perfection with just water and a pinch of salt, developing a beautifully soft, delicate texture and a distinctly nutty, earthy depth of flavour. Often described as what you might get if a chickpea and a puy lentil had a baby, they share the chickpea's satisfying bite and nuttiness while carrying a chestnut-like warmth and earthiness all of their own. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Queen Carlin Peas as the base of quick, nourishing meals: mash onto toast, simmer in sauces with a glug of good olive oil, or toss through salads and grain bowls for easy plant protein. And their bean stock? It tastes almost like a very good gravy.Bold Bean Co was founded in 2021 by Amelia Christie-Miller, a former private chef and food sustainability professional whose relationship with beans was transformed by a jar of heirloom butter beans eaten straight from the fridge during a hungover afternoon in Madrid.
Bold Bean Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bold Bean Co for the first time or stocking up on a firm favourite, Queen Carlin Peas is a brilliant example of what the brand does best.
Love Queen Carlin Peas? Explore more at Saporia, including Bold Bean Co Queen Red Beans 570g, Bold Bean Co Queen Black Beans 570g, or browse the full beans & pulses collection for even more inspiration.
Bold Bean Co Queen Carlin Peas is a pack of nutritious store-cupboard pulses. Carlin peas are one of Britain's best-kept culinary secrets, and Bold Bean Co's Queen Carlin Peas are the most considered way to bring them to the table.
Yes, Bold Bean Co Queen Carlin Peas is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bold Bean Co Queen Carlin Peas does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Queen Carlin Peas at its best for longer.
Bold Bean Co Queen Carlin Peas does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
It depends on the product: beans in water or brine benefit from a quick rinse, while those in sauces or oils are ready to use as they are. Check the label for guidance.
Most tinned and jarred beans are fully cooked and ready to eat, delicious cold in salads or warmed through in your favourite dishes.
Yes, they freeze very well. Portion into containers with a little of their liquid and freeze for up to three months, then defrost and add straight to cooking.
Once opened, transfer to a sealed container, refrigerate and use within two to three days. Do not store them in the opened tin or jar.
They are among the most nutritious staples you can eat, naturally high in plant protein, fibre, folate and minerals, while being low in fat. A brilliant foundation for balanced meals.
