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These robust, earthy black beans have a rich flavour and firm yet creamy texture, perfect for bold, spiced dishes. They hold their shape well, adding colour, protein, and depth to hearty plant-based meals.
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These Queen Black Beans are robust and earthy, with a rich, deep flavour that holds up beautifully in bold, spiced dishes. Their texture is firm yet creamy, making them perfect for chilli, burritos, or smoky bean stews. Cooked slowly for full flavour, they retain their shape without becoming mushy. Their deep colour and strong presence make them ideal in visually vibrant, protein-rich plates. A reliable and flavourful pulse for chefs looking to build hearty plant-based meals with colour, texture, and depth.
