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Bombom's take on the iconic Korean fermented chilli paste blends traditional gochugaru heat with natural plum sweetness and umami-rich soy, creating a fiery, complex sauce that works equally well for cooking, marinating, or dipping. Vegan and made in the UK with an artisan Korean base. This fermented red hot chilli sauce has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso.
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Bombom Gochujang Korean Spicy Sauce is a versatile sauce, available at Saporia. Meet Gochujang - one of Korea's most loved hot sauces. It is part of our sauces collection, chosen for quality and flavour.
Sauces are the shortcut to bigger flavour, and Bombom Gochujang Korean Spicy Sauce proves it. Versatile, well seasoned and made with quality ingredients, it is equally at home on the table or in the pan. This fermented red hot chilli sauce has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. It's the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap or even a quick cheese toasties. It is suitable for vegans, making it an easy choice for a wide range of diets.
Gochujang Korean Spicy Sauce is wonderfully versatile: use it as a table condiment, a marinade, a stir-fry base or a finishing drizzle. It pairs particularly well with the rest of the food cupboard and brings extra depth to our pasta range. Our gochujang is packed with hearty umami flavour with medium spicy and sweet notes. We developed our gochujang using our very own recipes like no other store-bought sauces, where no compromises could be made to both the quality of the ingredients and taste.
Bombom is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bombom for the first time or stocking up on a firm favourite, Gochujang Korean Spicy Sauce is a brilliant example of what the brand does best.
Love Gochujang Korean Spicy Sauce? Explore more at Saporia, including Chilli No.5 Collection BBQ 5 x 5g, Biona Organic Seitan Pieces marinated in ginger and soya sauce 350g, or browse the full sauces collection for even more inspiration.
Bombom Gochujang Korean Spicy Sauce is a versatile sauce. Meet Gochujang - one of Korea's most loved hot sauces.
Yes, Bombom Gochujang Korean Spicy Sauce is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bombom Gochujang Korean Spicy Sauce contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool and dry place. Refrigerate after opening. Following the storage guidance keeps Gochujang Korean Spicy Sauce at its best for longer.
Bombom Gochujang Korean Spicy Sauce contains the following allergens, highlighted in the ingredients list: Soy, Wheat. Always read the label carefully if you have any allergies or intolerances.
Most bottled sauces should be refrigerated once opened and used within a few weeks. Check the label for the specific guidance for this product.
Unopened, sauces keep well in a cool, dry cupboard, often for many months. Once opened, follow the storage instructions on the label for the best quality.
This sauce is versatile enough for everyday cooking: try it with roasted vegetables, grains, plant-based proteins, or simply as a dipping sauce at the table.
Yes, most sauces work beautifully in cooking as well as on the table. Use them to marinate, glaze, stir-fry or add depth to stews and traybakes.
Many cooking sauces freeze well in sealed containers for up to three months, though emulsified sauces like mayo do not. Check the label for guidance on this specific product.
