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Bombom's take on the iconic Korean fermented chilli paste blends traditional gochugaru heat with natural plum sweetness and umami-rich soy, creating a fiery, complex sauce that works equally well for cooking, marinating, or dipping. Vegan and made in the UK with an artisan Korean base.
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Meet Gochujang - one of Korea's most loved hot sauces. This fermented red hot chilli sauce has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. It's the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap or even a quick cheese toasties.
Our gochujang is packed with hearty umami flavour with medium spicy and sweet notes. We developed our gochujang using our very own recipes like no other store-bought sauces, where no compromises could be made to both the quality of the ingredients and taste. The unique seasoning added to the traditional method is what makes BOMBOM's Gochujang perfect for your taste buds. The pre-seasoning process makes it easy for anyone to readily use the sauce.
