Cart
(0)
Cart is empty
A zingy, plant-based mayo spiked with kimchi and garlic, balancing creamy richness with the tang and heat of fermented Korean flavours. A zingy mayonnaise with a kick of Kimchi!
Couldn't load pickup availability
Bombom Kimchi Mayo is an indulgent vegan chocolate, available at Saporia. A zingy mayonnaise with a kick of Kimchi! It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Bombom Kimchi Mayo sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Our Kimchi Mayo is the ultimate new dipping sauce. We’ve blended kimchi-flavored seasoning and sesame oil to create a bold, zesty twist on our rich and creamy mayo base. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Kimchi Mayo slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Ideal for those who prefer a gentler heat, we hope our delicious sauce will become UK’s next classic table sauce. A simple way for foodies to elevate everything from chips to salads, it’s a creamy, tangy taste sensation, packing a sweet, chilli punch, courtesy of our signature kimchi flavour- it may just be everyone’s new favourite sauce!
Bombom is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bombom for the first time or stocking up on a firm favourite, Kimchi Mayo is a brilliant example of what the brand does best.
Love Kimchi Mayo? Explore more at Saporia, including Nomo Little Monsters Crispy Egg & Lollies, English Tea Shop Tea Chest Advent Calendar (25 Bags), or browse the full vegan chocolate collection for even more inspiration.
Bombom Kimchi Mayo is an indulgent vegan chocolate. A zingy mayonnaise with a kick of Kimchi!
Yes, Bombom Kimchi Mayo is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bombom Kimchi Mayo does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool and dry place. Refrigerate after opening. Following the storage guidance keeps Kimchi Mayo at its best for longer.
Bombom Kimchi Mayo contains the following allergens, highlighted in the ingredients list: Mustard, Sesame. Always read the label carefully if you have any allergies or intolerances.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
