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ChicP Velvet Beetroot & Horseradish Hummus Snack Pot, vegan and gluten free. Smooth beetroot hummus with a horseradish kick in a handy single-serve pot. Part of the Great Taste Award winning Velvet range from British brand ChicP, founded by chef Hannah McCollum, it pairs sweet, earthy beetroot with a warming kick of horseradish. Its single-serve pot makes it ideal for dipping crudites, crackers or breadsticks without any waste.
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ChicP Velvet Beetroot & Horseradish Hummus Snack Pot is a flavourful spread, available at Saporia. ChicP Velvet Beetroot and Horseradish Hummus Snack Pot delivers a vibrant, perfectly portioned dip for life on the move. It is part of our spreads collection, chosen for quality and flavour.
Versatile and full of character, ChicP Velvet Beetroot & Horseradish Hummus Snack Pot earns its place on any table. Whether you are dipping, spreading or cooking with it, the depth of flavour punches well above its weight. Part of the Great Taste Award winning Velvet range from British brand ChicP, founded by chef Hannah McCollum, it pairs sweet, earthy beetroot with a warming kick of horseradish. The texture is exceptionally smooth and creamy, while the flavour strikes a lively balance between the natural sweetness of beetroot and the gentle heat of horseradish. It is suitable for vegans, making it an easy choice for a wide range of diets.
Serve Velvet Beetroot & Horseradish Hummus Snack Pot with fresh bread for an instant snack, spread into sandwiches and wraps, or add a generous dollop to grazing boards. It also works stirred through warm pasta or grains for a quick flavour boost. Its single-serve pot makes it ideal for dipping crudites, crackers or breadsticks without any waste. Pop one in a lunchbox, desk drawer or gym bag for a satisfying snack wherever the day takes you.
ChicP is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ChicP for the first time or stocking up on a firm favourite, Velvet Beetroot & Horseradish Hummus Snack Pot is a brilliant example of what the brand does best.
Love Velvet Beetroot & Horseradish Hummus Snack Pot? Explore more at Saporia, including ChicP Velvet Plain Hummus, ChicP Velvet Green Queen Hummus, or browse the full spreads collection for even more inspiration.
ChicP Velvet Beetroot & Horseradish Hummus Snack Pot is a flavourful spread. ChicP Velvet Beetroot and Horseradish Hummus Snack Pot delivers a vibrant, perfectly portioned dip for life on the move.
Yes, ChicP Velvet Beetroot & Horseradish Hummus Snack Pot is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ChicP Velvet Beetroot & Horseradish Hummus Snack Pot does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Velvet Beetroot & Horseradish Hummus Snack Pot at its best for longer.
ChicP Velvet Beetroot & Horseradish Hummus Snack Pot contains the following allergens, highlighted in the ingredients list: Sesame. Always read the label carefully if you have any allergies or intolerances.
Shelf life after opening varies by product, so check the label. As a general guide, most spreads keep refrigerated for one to two weeks once opened.
Once opened, most spreads should be kept refrigerated and enjoyed within a few days to a couple of weeks. Check the label for the specific guidance for this product.
Savoury spreads shine alongside crisp white wines, light beers or sparkling water with lemon, making them perfect for relaxed entertaining.
Serve it with crackers, fresh bread or vegetable crudités for dipping, spread it into sandwiches and wraps, or add a generous spoonful to grazing boards and mezze platters.
Many spreads are brilliant in cooking: stir through warm pasta or grains, loosen with a little oil or water for a quick sauce, or use as a flavour base in marinades and dressings.
