These plant-based deli sausages offer a savory, smoky flavor and a firm, juicy texture, perfect for grilling, frying, or adding to various dishes. They provide a satisfying, meat-free protein option suitable for vegan and vegetarian diets.
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Deli Sausages from VBites are a plant-based alternative crafted to replicate the taste and texture of traditional sausages. They deliver a savory, slightly smoky flavor profile with a firm yet juicy bite, making them a satisfying choice for those seeking meat-free protein options. These sausages are versatile in use, perfect for grilling, frying, or incorporating into sandwiches, breakfast plates, or pasta dishes, providing a robust and flavorful addition without compromising on texture or taste.
They are designed with convenience and culinary flexibility in mind, making them suitable for a variety of meals, from casual barbecues to more elaborate recipes. The sausages maintain their consistency well when cooked, offering a rich and hearty experience reminiscent of classic deli sausages but entirely plant-derived, catering to vegan and vegetarian diets. This makes them not only a tasty but also an ethical choice for people looking to reduce meat consumption.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1151 |
| Energy (kcal): | 275 |
| Fat (g): | 18.20 |
| Saturates (g): | 1.50 |
| Carbs (g): | 8.40 |
| Sugars (g): | 1.90 |
| Fibre (g): | 1.30 |
| Protein (g): | 20.00 |
| Salt (g): | 1.4 |