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The chocolate edition of Stroop Club's award-winning organic vegan stroopwafels, combining rich chocolate caramel with crispy cinnamon waffles. Eight per pack, dairy-free, nut-free, and made with sustainably sourced ingredients.
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Stroop Club's Chocolate Caramel Stroopwafel takes the award-winning traditional recipe and adds organic, Fair Trade Dutch cacao powder to both the dough and the caramel syrup. The result is a deeper, less sweet stroopwafel with rich chocolate notes layered over the classic cinnamon and caramel base. It's fully organic, 100% plant-based, and comes with 8 stroopwafels per 264g pack.
These are perfect for anyone who finds traditional stroopwafels a touch too sweet. The cocoa adds a grown-up bitterness that balances beautifully against the gooey caramel filling. Enjoy them perched on a hot coffee to soften the centre, crumbled over dairy-free ice cream, or just eaten straight from the pack as a mid-afternoon pick-me-up. They also make a great addition to a dessert platter or gifting hamper.
Like all Stroop Club products, these are made with USDA Organic certified, sustainably sourced ingredients - including Fair Trade cacao and palm oil from Colombia. The packaging is post-consumer recycled cardboard with compostable cellophane wrapping. Vegan certified, nut-free, and free from artificial preservatives, colours, and flavours. A proper Dutch stroopwafel with a chocolatey twist and nothing to feel guilty about.
