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The chocolate edition of Stroop Club's award-winning organic vegan stroopwafels, combining rich chocolate caramel with crispy cinnamon waffles. Eight per pack, dairy-free, nut-free, and made with sustainably sourced ingredients. The result is a deeper, less sweet stroopwafel with rich chocolate notes layered over the classic cinnamon and caramel base. It's fully organic, 100% plant-based, and comes with 8 stroopwafels per 264g pack.
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Stroop Club Chocolate Caramel Stroopwafel is an indulgent vegan chocolate, available at Saporia. Stroop Club's Chocolate Caramel Stroopwafel takes the award-winning traditional recipe and adds organic, Fair Trade Dutch cacao powder to both the dough and the caramel syrup. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Stroop Club Chocolate Caramel Stroopwafel is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The result is a deeper, less sweet stroopwafel with rich chocolate notes layered over the classic cinnamon and caramel base. It's fully organic, 100% plant-based, and comes with 8 stroopwafels per 264g pack. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Chocolate Caramel Stroopwafel is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. These are perfect for anyone who finds traditional stroopwafels a touch too sweet. The cocoa adds a grown-up bitterness that balances beautifully against the gooey caramel filling.
Stroop Club is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Stroop Club for the first time or stocking up on a firm favourite, Chocolate Caramel Stroopwafel is a brilliant example of what the brand does best.
Love Chocolate Caramel Stroopwafel? Explore more at Saporia, including Booja-Booja Salted Caramel Mocha Chocolate Truffle Loglets 115g, Nomo Chocolate Egg with Bunny and Mini Bars, or browse the full vegan chocolate collection for even more inspiration.
Stroop Club Chocolate Caramel Stroopwafel is an indulgent vegan chocolate. Stroop Club's Chocolate Caramel Stroopwafel takes the award-winning traditional recipe and adds organic, Fair Trade Dutch cacao powder to both the dough and the caramel syrup.
Yes, Stroop Club Chocolate Caramel Stroopwafel is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Stroop Club Chocolate Caramel Stroopwafel contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Chocolate Caramel Stroopwafel at its best for longer.
Stroop Club Chocolate Caramel Stroopwafel contains the following allergens, highlighted in the ingredients list: Soy, Wheat. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
