Lightly Salted Corn Cakes by Kallo
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Kallo

Lightly Salted Corn Cakes

Organic wholegrain rice cakes with a thick, satisfying crunch and just a hint of sea salt, naturally gluten free and low in fat, from British brand Kallo. Vegan-friendly.

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Description

Kallo Organic Thick Slice Slightly Salted Rice Cakes are made from organic wholegrain brown rice with just a hint of sea salt, delivering a satisfying, hearty crunch in every bite. At around 27 calories per cake and low in fat, they are a wholesome, naturally gluten-free snack that works as a light bite on its own or a sturdy base for toppings.

Kallo is a much-loved British brand focused on making healthy eating convenient and delicious, using simple, good-quality ingredients with nothing unnecessary added. These rice cakes are certified organic, made almost entirely from wholegrain rice with a touch of sea salt, and are suitable for both vegetarians and vegans.

Their thick-slice format makes them especially good for piling high with toppings, from avocado, hummus, and tomato to nut butter and sliced banana. Naturally gluten free and reassuringly simple, they are a dependable everyday staple for anyone who wants a light, crunchy, and wholesome snack.

Ingredients

Corn (99%), Sea Salt.

Allergens in CAPS.

Nutrition

Energy: 1638kJ/ 386kcal, Fat: 1.2g, Saturates: 0.3g, Carbs: 86g, of which sugars: 0.3g, Fibre: 0g, Protein: 6.9g, Salt: 0.2g.

Storage

Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.