Tempeh

Marigold Tempeh is a pure fermented soya bean food originating from the Indonesian island of Java, the 'home of tempeh'. Made from just soya beans, live culture, water, and sea salt, it has a firm, satisfying texture and a mild, nutty flavour, and thanks to the traditional fermentation process it is easily digested. It comes ready to eat, straight from the pack, and can be enjoyed either hot or cold.

Marigold has been a much-loved name in natural and health foods for over 40 years, creating plant-based proteins from traditional Far Eastern recipes using a short set of carefully selected natural ingredients. This tempeh is a convenient, wholesome source of vegan protein, high in both protein and fibre, naturally gluten free, and free from artificial additives.

Its mild taste makes it a brilliant, versatile protein base that readily absorbs the flavours around it, perfect for curries, soups, stews, and rice dishes, or added directly to whatever you are cooking. A genuinely useful and nourishing plant-based staple, it is a great way to bring traditional, fermented soya protein to everyday meals.