Organic Worcester Sauce

This vegan Worcester Sauce offers the signature tang and umami of the classic condiment without the anchovies. It’s made from a blend of tamari, vinegar, spices, and molasses, delivering depth and brightness. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal for splashing into marinades, stews, and dressings, it adds complexity and savoury character to both traditional and plant-forward dishes. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

water, vinegar*, raw cane sugar*, molasses*, balsamic vinegar* (red wine vinegar*, grape juice concentrate*), tamarinds*, tamari* (soya beans*, sea salt), onions*, sea salt, blackcurrant syrup*, garlic*, oranges*, chilli*, red pepper*, ginger*, cardamon*, coriander leaves*, cinnamon*, basil*, parsley*, coriander*, nutmeg*, black pepper*, cayenne pepper*, pimento* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	379
Energy (kcal):	89
Fat (g):	0.9
Saturates (g):	<0.1
Carbs (g):	18
Sugars (g):	14
Fibre (g):	1.2
Protein (g):	1.4
Salt (g):	3.8

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.