This organic vegan Worcester Sauce delivers classic tangy, umami-rich flavor without anchovies, using tamari, vinegar, spices, and molasses. Versatile and full-bodied, it enhances marinades, stews, dressings, and a variety of plant-based or traditional dishes.
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This vegan Worcester Sauce offers the signature tang and umami of the classic condiment without the anchovies. It’s made from a blend of tamari, vinegar, spices, and molasses, delivering depth and brightness. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal for splashing into marinades, stews, and dressings, it adds complexity and savoury character to both traditional and plant-forward dishes. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.