Cart
(0)
Cart is empty
A bold, rich Balinese spice paste balanced with fruity tamarind and fragrant galangal, a shortcut to rendang and nasi goreng, from London brand Rempapa. Vegan-friendly, gluten free and soy free.
Couldn't load pickup availability
Rempapa Balinese Spiced Tamarind Curry Paste is bold and rich with spices, balanced by the fruity sharpness of tamarind and the fragrance of galangal. Drawing on the lush flavours of Bali, an Indonesian island known for combining spices with fresh herbs and fruits, it is a deeply aromatic paste packed with onion, ginger, garlic, lemongrass, kaffir lime, and warming spices like cinnamon, cardamom, star anise, and clove.
Rempapa takes its name from the Malay word 'rempah', meaning spice paste, and was founded by cookery writer Shu Han Lee to bring the Southeast Asian flavours she grew up loving into home kitchens. Made in small batches in London with no added preservatives and no watering down, the pastes are all vegan-friendly, gluten free, and soy free, so everyone can enjoy them.
Wonderfully versatile, it is a brilliant shortcut to a classic Indonesian rendang, a flavour-packed base for nasi goreng (Indonesian fried rice), or a marinade for meat, seafood, or tempeh. Simply stir in coconut milk and simmer with your favourite ingredients for a gorgeous, richly spiced curry. Authentic, aromatic, and genuinely convenient, it brings real Southeast Asian depth to everyday cooking.
