Mamak Curry Leaf & Roasted Cumin Paste

Rempapa Mamak Curry Leaf and Roasted Cumin Paste is hot and savoury with a nutty aroma from roasted cumin and curry leaves. Inspired by the Mamak hawkers, the Tamil Muslim food stalls that bring the fiery flavours of South Indian cooking to Singapore and Malaysia, it is a deep red, aromatic paste built on onion, tomato, garlic, red chilli, curry leaf, cumin, coriander, and cardamom for a genuinely bold, savoury finish.

Rempapa takes its name from the Malay word 'rempah', meaning spice paste, and was founded by cookery writer Shu Han Lee to bring the Southeast Asian flavours she grew up loving into home kitchens. Made in small batches in London with no added preservatives and no watering down, the pastes are all vegan-friendly, gluten free, and soy free.

A fantastic base for a 'prata stall' style curry or a fragrant dal, it is equally good as a marinade for meat or vegetables, and is delicious mopped up with flaky roti. Simply stir in coconut milk and simmer with your favourite ingredients for a rich, satisfying curry. Fiery, nutty, and authentic, it brings the bold spirit of Mamak cooking to the home kitchen.