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A creamy organic vegan Camembert alternative with a soft rind and rich, authentic flavour. Perfect for cheeseboards, baking and sharing.
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Sojade La Camm’vert Organic Natural Camembert is a rich and creamy plant-based alternative to traditional Camembert, made with organic soya and live cultures for an authentic, matured flavour. With its soft, bloomy rind and smooth interior, it delivers the same indulgent creaminess and subtle tang that cheese lovers adore.
Perfect for pairing with crusty bread, fruit, chutneys or wine, this vegan Camembert brings a gourmet touch to any cheeseboard. It also melts beautifully, making it ideal for baking or adding to warm dishes for a luxurious, dairy-free twist.
Crafted in France using organic, non-GMO soybeans and traditional fermentation methods, Sojade La Camm’vert reflects the brand’s dedication to artisan plant-based cheesemaking and authentic taste. It’s a sophisticated, indulgent choice for those seeking a high-quality vegan cheese experience.
