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A creamy vegan advent calendar made with organic raw cacao and coconut. Naturally sweet, dairy-free and packed with chocolatey goodness. Perfect for chocolate lovers seeking a healthier festive treat, this advent calendar combines the richness of traditional milk chocolate with the purity of plant-based ingredients. Every bite is packed with antioxidants and made without refined sugar, delivering delicious chocolate that’s as nourishing as it is indulgent.
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Ombar Advent Calendar 125g is an indulgent vegan chocolate, available at Saporia. Ombar Advent Calendar is a luxurious, vegan-friendly countdown to Christmas filled with creamy, organic chocolate made from raw cacao and coconut. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Ombar Advent Calendar 125g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Each door reveals a smooth, melt-in-the-mouth chocolate square crafted with Ombar’s signature blend of unroasted Ecuadorian cacao and coconut cream, offering natural sweetness and a rich, indulgent taste. Perfect for chocolate lovers seeking a healthier festive treat, this advent calendar combines the richness of traditional milk chocolate with the purity of plant-based ingredients. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Advent Calendar 125g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Every bite is packed with antioxidants and made without refined sugar, delivering delicious chocolate that’s as nourishing as it is indulgent. Made in the UK using ethically sourced, certified organic ingredients, the OmbarAdvent Calendar reflects the brand’s dedication to sustainability, wellness and uncompromising flavour.
Ombar is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Ombar for the first time or stocking up on a firm favourite, Advent Calendar 125g is a brilliant example of what the brand does best.
Love Advent Calendar 125g? Explore more at Saporia, including Yogi Tea Tea Christmas Advent Calendar (24 bags), Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g, or browse the full vegan chocolate collection for even more inspiration.
Ombar Advent Calendar 125g is an indulgent vegan chocolate, available in a 125g size. Ombar Advent Calendar is a luxurious, vegan-friendly countdown to Christmas filled with creamy, organic chocolate made from raw cacao and coconut.
Yes, Ombar Advent Calendar 125g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Ombar Advent Calendar 125g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Advent Calendar 125g at its best for longer.
Ombar Advent Calendar 125g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
