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Sage Le Camm'vert is a creamy organic vegan Camembert alternative with aromatic sage. Soft, rich and perfect for cheeseboards or baking. Made from organic cashew nuts and live cultures, it offers the same creamy texture, soft rind and subtle tang as traditional cheese, enhanced by earthy herbal notes. Perfect for cheeseboards, sandwiches or baking, this vegan Camembert melts smoothly and pairs wonderfully with crusty bread or a glass of wine.
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Sojade Sage Le Camm'vert 100g is a plant-based cheese, available at Saporia. Sojade Le Camm’vert Organic Sage Camembert is a refined plant-based alternative to Camembert, infused with aromatic sage for a beautifully fragrant and savoury twist. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Sojade Sage Le Camm'vert 100g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Made from organic cashew nuts and live cultures, it offers the same creamy texture, soft rind and subtle tang as traditional cheese, enhanced by earthy herbal notes. Perfect for cheeseboards, sandwiches or baking, this vegan Camembert melts smoothly and pairs wonderfully with crusty bread, chutneys or a glass of wine. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Sage Le Camm'vert 100g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from our chutneys and spreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The hint of sage adds depth and warmth, making it a delicious centrepiece for both everyday dining and special occasions. Produced in France using certified organic, cashew nuts and traditional fermentation methods, Sojade Le Camm’vert Sage Camembert embodies artisan craftsmanship, natural ingredients and authentic flavour.
Sojade is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Sojade for the first time or stocking up on a firm favourite, Sage Le Camm'vert 100g is a brilliant example of what the brand does best.
Love Sage Le Camm'vert 100g? Explore more at Saporia, including Violife Tomato & Basil Slices 200g, La Fauxmagerie Shoreditch Smoked 100g, or browse the full vegan cheeses collection for even more inspiration.
Sojade Sage Le Camm'vert 100g is a plant-based cheese, available in a 100g size. Sojade Le Camm’vert Organic Sage Camembert is a refined plant-based alternative to Camembert, infused with aromatic sage for a beautifully fragrant and savoury twist.
Yes, Sojade Sage Le Camm'vert 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Sojade Sage Le Camm'vert 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Sage Le Camm'vert 100g at its best for longer.
Sojade Sage Le Camm'vert 100g contains the following allergens, highlighted in the ingredients list: Cashew, Nuts. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
