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A creamy organic vegan Camembert alternative with aromatic sage. Soft, rich and perfect for cheeseboards or baking.
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Sojade Le Camm’vert Organic Sage Camembert is a refined plant-based alternative to Camembert, infused with aromatic sage for a beautifully fragrant and savoury twist. Made from organic soya and live cultures, it offers the same creamy texture, soft rind and subtle tang as traditional cheese, enhanced by earthy herbal notes.
Perfect for cheeseboards, sandwiches or baking, this vegan Camembert melts smoothly and pairs wonderfully with crusty bread, chutneys or a glass of wine. The hint of sage adds depth and warmth, making it a delicious centrepiece for both everyday dining and special occasions.
Produced in France using certified organic, non-GMO soybeans and traditional fermentation methods, Sojade Le Camm’vert Sage Camembert embodies artisan craftsmanship, natural ingredients and authentic flavour. A rich, creamy and aromatic vegan cheese that redefines indulgence.
