Cart
(0)
Cart is empty
A creamy white chocolates filled with crunchy almonds and sweet honey flavour. A luxurious handmade treat with a delightful crunch. Each bar combines smooth sweetness with satisfying crunch, creating a rich, melt-in-the-mouth experience that’s both indulgent and beautifully balanced. Perfect for gifting, sharing or enjoying as a luxurious treat, this handcrafted vegan chocolate bar delivers layers of texture and flavour in every bite.
Couldn't load pickup availability
Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g is an indulgent vegan chocolate, available at Saporia. Catherine’s Originals O’bar White Chocolates with Crunchy Almond and H*ney are a decadent fusion of creamy white chocolate, roasted almonds and golden vegan h*ney. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Each bar combines smooth sweetness with satisfying crunch, creating a rich, melt-in-the-mouth experience that’s both indulgent and beautifully balanced. Perfect for gifting, sharing or enjoying as a luxurious treat, this handcrafted chocolate bar delivers layers of texture and flavour in every bite. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy O'bar White Chocolates -Crunchy Almond and H*ney 200g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The roasted almonds add depth and crunch, while the subtle h*ney sweetness enhances the velvety white chocolate for a truly irresistible finish. Made in the UK using high-quality, natural ingredients and traditional confectionery methods, Catherine’s Originals O’bar White Chocolates capture the brand’s passion for authentic flavour and handmade quality.
Catherine's Originals is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Catherine's Originals for the first time or stocking up on a firm favourite, O'bar White Chocolates -Crunchy Almond and H*ney 200g is a brilliant example of what the brand does best.
Love O'bar White Chocolates -Crunchy Almond and H*ney 200g? Explore more at Saporia, including Catherine's Originals Eggstravaganza - Easter Egg 270g, Catherine's Originals O’Bar Almond and H*ney Chocolate 200g, or browse the full vegan chocolate collection for even more inspiration.
Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g is an indulgent vegan chocolate, available in a 200g size. Catherine’s Originals O’bar White Chocolates with Crunchy Almond and H*ney are a decadent fusion of creamy white chocolate, roasted almonds and golden vegan h*ney.
Yes, Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool and dry place away from direct sunlight. Following the storage guidance keeps O'bar White Chocolates -Crunchy Almond and H*ney 200g at its best for longer.
Catherine's Originals O'bar White Chocolates -Crunchy Almond and H*ney 200g contains the following allergens, highlighted in the ingredients list: Almonds, Hazelnuts, Soy. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
