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These organic, fairtrade vegan marshmallows from Belvas are coated in rich dark chocolate for a satisfying crunch and soft, sweet vanilla centre. Made with natural, traceable ingredients, they offer a deliciously ethical treat perfect for pairing with coffee or tea. The contrast between the crisp chocolate exterior and the soft, sweet vanilla-flavoured marshmallow centre creates a harmonious balance that delights the palate.
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Belvas Chocolate Marshmallows 100g is an indulgent vegan chocolate, available at Saporia. An organic and fairtrade certified delight, these vegan marshmallows are enveloped in a rich dark chocolate shell that offers a satisfying crunch and deep cocoa intensity. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Belvas Chocolate Marshmallows 100g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The contrast between the crisp chocolate exterior and the soft, sweet vanilla-flavored marshmallow center creates a harmonious balance that delights the palate. Crafted using ingredients fully traceable to Belvas’ partner cooperatives in Peru and Santo Domingo, this product combines ethical sourcing with premium taste. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Chocolate Marshmallows 100g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. Perfectly suited for vegans and those seeking organic treats, these marshmallows are made without artificial additives and incorporate natural flavors along with cane sugar, cocoa butter, and hydrolysed pea protein for a wholesome yet indulgent experience. They pair wonderfully with coffee or tea, making them an elegant snack or dessert option that supports sustainable farming practices and fair trade.
Belvas is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Belvas for the first time or stocking up on a firm favourite, Chocolate Marshmallows 100g is a brilliant example of what the brand does best.
Love Chocolate Marshmallows 100g? Explore more at Saporia, including Nomo Cookie Dough Egg, Vivani Dark Chilli Chocolate 70% Vegan Organic 100g, or browse the full vegan chocolate collection for even more inspiration.
Belvas Chocolate Marshmallows 100g is an indulgent vegan chocolate, available in a 100g size. An organic and fairtrade certified delight, these vegan marshmallows are enveloped in a rich dark chocolate shell that offers a satisfying crunch and deep cocoa intensity.
Yes, Belvas Chocolate Marshmallows 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Belvas Chocolate Marshmallows 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Chocolate Marshmallows 100g at its best for longer.
Belvas Chocolate Marshmallows 100g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
